Tomatillos were domesticated in Mexico before the arrival of the Spaniards, and played an important part in the culture of the Maya and the Aztecs, they have a unique sweet-tangy flavor and is considered a staple of the mexican cuisine.
They can be eaten raw or cooked in a variety of dishes but especially in "salsa verde", this delicious salsa can be used for dipping chips, as a topping for tacos, tamales, quesadillas, to garnish any kind of meat or as an ingredient for enchiladas to name just a few!
Spice level:🌶️🌶️
Size: 125ml / 4oz or 250ml / 8oz
Ingredients: tomatillos, onion, coriander, garlic, serrano chiles.
*Store in a cool, dry place where temperature is between 10 and 20 degrees for up to 6 months.
**Refrigerate after opening and consume within a week.